Dalgona Coffee Recipe: How to Make Frothy Coffee
Dalgona coffee comes from South Korea. Its name comes from a honeycomb candy called “dalgona” which looks like the whipped coffee foam that is why this recipe is also known as a whipped coffee recipe.
What You Will Get?
This light and fluffy dessert is simple to make yourself at home and is very pleasing to look at. We’re going to show you an easy way to make whipped coffee. This step by step guide will teach you to whip up a great dalgona coffee.
Ingredients list
Tools Required
To master how to make frothy coffee, it’s crucial to follow the perfect ratio, which is equal parts of instant coffee, sugar, and hot water.
- 2 tablespoons instant coffee granules
- 2 tablespoons sugar
- 2 tablespoons hot water
- Optional: ice cubes
- Your preferred milk 300ml (whole milk, almond milk, etc.)
- Optional: cocoa powder or cinnamon for garnish
Tools required – Gather the necessary tools for the dalgona coffee recipe. Tools should be kept in handy to enjoy while making and not feeling the burden.
- Mixing bowls of various sizes
- Electric hand mixer or a traditional whisk
- Measuring spoons for precise ingredient quantities
- A glass or mug to serve the drink
- A spoon for scooping and stirring ingredients
Step By Step Guide For Making a Frothy Coffee
Step 1: Get Ready Gather all the ingredients and supplies you need before starting. This helps the process go smoothly and keeps it enjoyable.
Step 2: Use the Right Amounts Carefully measure out two tablespoons each of instant coffee, sugar, and boiling water. Accurate measurements give Dalgona coffee the perfect taste.
Step 3: Combine the Essentials In a bowl, blend the instant coffee, sugar, and very hot water together until fully mixed. Use hot water to help the coffee and sugar dissolve easily. Keep stirring until they’re all gone.
Step 4: Now Grab an electric hand mixer for speedy whipping or a traditional whisk for a more classic approach. Whip the coffee mix at maximum speed until it gets thick and fluffy. Depending on your method, you might have to whip for 5-10 minutes. The transformation from liquid to lush, aerated foam is a magical moment in the whipped coffee recipe creation.
Step 5: Set Up Your Drinkware – Grab a glass or mug for your Dalgona coffee. If you prefer, including some ice can make this into a chilled beverage. This drink is enjoyable whether hot or cold, so it’s a great option regardless of the time of year.
Step 6: Add Milk Pour milk into your container, such as a glass or mug, until reaching the desired amount. Go for a stronger coffee flavor with less milk or a milder flavor with more. You can use regular milk, almond milk, or oat milk for a fun twist.
Step 7: Top with Whipped Coffee When the whipped coffee is firm (peaks stand straight up), use a spoon to gently spread it over the milk in the glass. The fluffy, creamy coffee will make a striking contrast with the milk.
Step 8: Now that you’ve mastered the dalgona coffee, it’s time for Final Touches to make your coffee look and taste even better, you can sprinkle on a small amount of cocoa powder or cinnamon. While these final additions are not required, they contribute an extra nice aspect to your beverage
Step 9: Mix and Delight! Before taking a sip, gently stir your Dalgona coffee to blend the frothy top layer with the milk below. This creates a balanced flavor throughout the drink. After mixing thoroughly, revel in the rich flavor of your homemade Dalgona coffee.
Suggestions and Techniques:
Coffee Options: While conventional Dalgona coffee uses instant coffee, attempting different coffee types can make unique tastes. Instant espresso or flavored instant coffee might improve the flavor and nature of your beverage.
Alter Sweetness: – Add extra or less sugar according to preference. – Think about choices like honey or agave syrup.
Try different milk: Experiments with milk like whole, 2%, almond, or oat to see which you prefer the taste and consistency of in Dalgona coffee.
Watch the heat: Use hot but not boiling water to dissolve the coffee and sugar. Boiling could cause texture problems.
Get creative with toppings: Dalgona coffee toppings don’t have to be just cocoa powder and cinnamon. Add extras like chocolate shavings, chopped nuts, or caramel syrup for extra flavor and visual appeal.
Well done! You’ve perfected the craft on how to make frothy coffee right at home. Post your culinary achievements on social media and motivate others to directly enjoy the pleasure of preparing Dalgona coffee at home.
